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Professional
Quality Assurance Programs ensure our products meet and
exceed your quality and product safety requirements.
Our
facility is a State of the Art Seafood Processing Operation
equipped with both automatic and manual production lines.
Processing technologies include continuous cookin, cooling
and IQF freezing systems that provide expedient product
flow avoiding bottlenecks that reduce quality.
Quin-Sea
Northern Shrimp
(Pandalus Borealis) |
Cooked
and Peeled
4x5
lbs, 1x20 lbs, 12x12 oz.
|
Sizes
Count Per Pound |
90-120,
under 150, 150-200, 200-300, 250-350, 300-400,
350-500, under 400, 400 up |
Raw
5, 10, 20, 30 pounds |
Sizes
Count Per Pound |
under
60, 60-65, 66-70, 71-75, 76-80, 81-85, 86-90,
90 up |
|
| Quin-Sea
Snow Crab |
Cooked
and Raw Sections
-Brine Frozen |
10,
20, 30 lbs. |
Whole
Crab
-Instantly Quick Frozen |
5
or 7 kg |
| Cocktail
Claws |
1
or 5 lbs. |
| Claws
Cap On |
5,
10, 20 pounds |
Combination
Crab Meat Packs
-40% Legs, 60% Salad |
2x2.5
lbs |
| Legs |
2x2.5
lbs. |
| Salad |
5
lbs. |
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